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Nutritional Facts

Servings

18

% Daily Value *

Amount Per Serving

Calories

294

Total Fat

28.6g (44%)

Saturated Fat

15g (75%)

Sodium

19mg (1%)

Net Carbohydrates

3.9g (2%)

Sugars

2.5g

Protein

4.9g (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may need to be higher or lower depending on your calorie needs

Ingredients

Crust

180 g almond meal

60 g coconut oil, melted

2 tablespoons keto sweetener

1 tablespoon of cacao powder

pinch of salt


Filling

400g Lindt 90% dark chocolate

1 ½ cup of cream

0.5 tsp coffee granules

Pinch salt


To serve

Double cream

Fresh strawberries

TAGS

Chocolate, Dairy Free, Dessert

Description

This Chocolate Tart will become your go to dish to take to a dinner party. Not only does it look very impressive, it's delicious! Keto eaters and non-keto eaters will all devour it and ask for the recipe. 


As this tart is made with dark chocolate it is quite rich so a little goes a long way. I recommend serving it with double cream and fresh berries...it's a match made in heaven. 


A bit about the ingredients..


Almond meal - I used almond meal because that's what I had to hand however any nut meal would work for this recipe. 


Keto Sweetener - I like Sukrin Monkfruit when I'm baking as it doesn't have any nasty aftertaste. It's the closest to sugar that I've found. Of course, you can use your prefered keto sweetener. 


Coconut Oil - this is used to help bind the crust. You could also use butter if you prefer. 


Lindt 90% Dark Chocolate - while technically not a keto chocolate, Lindt 90% dark chocolate is low in sugar and carbs. If you  like you could go darker and use the 95% block. If it's too bitter, adding some powdered sweetener can help to soften that bitterness. 


Cream - I just used whipping cream to make the ganache and it worked perfectly. For dairy free you could try coconut cream. I haven't tried it in this particular recipe but I have used it in ganache in other recipes. 


Coffee granules - I find adding coffee really helps to bring the flavour of the ganache out. You can omit this if you prefer.


You can keep this in the fridge in an air tight container for up to 5 days. If you don't trust yourself, you could also store it in the freezer. 

Instructions

Conventional Method

  1. Preheat the oven to 180°.

  2. Combine the crust ingredients well in a bowl.

  3. Line the base of a large tart tin and grease the sies. Spoon the crust mix into the tin and with damp fingers press firmly. Make sure you push the crust up the sides of the tin too.

  4. Place in the oven and bake for 15 minutes.

  5. Remove from the oven and allow to cool. The crust will firm up as it cools.

  6. Once the tart shell has cooled, finely chop the chocolate and place it in a heatproof bowl. Place the bowl on top of a saucepan 1/4 filled with water and add the remaining filling ingredients. Heat over a medium heat until the ingredients are melted and combined. Remove from heat.

  7. Spoon the chocolate mix into the tart shell and then place in the fridge until needed.

  8. Serve with double cream and strawberries.


Thermomix Method

  1. Preheat the oven to 180°.

  2. Combine the tart ingredients in the Thermomix bowl and blend for 30 sec/sp 3.

  3. Line the base of a large tart tin and grease the sies. Spoon the crust mix into the tin and with damp fingers press firmly. Make sure you push the crust up the sides of the tin too.

  4. Place in the oven and bake for 15 minutes.

  5. Remove from the oven and allow to cool. The crust will firm up as it cools.

  6. Once the tart shells are cool, break up the chocolate and place it in the Thermomix bowl. Grate the chocolate for 10 sec/sp 8.

  7. Add the cream, coffee granules and salt, and cook for 4 mins/80 °/sp 1.

  8. Spoon the chocolate mix into the tart shell and then place in the fridge until needed.

  9. Serve with double cream and strawberries.

Chocolate Tart

Chocolate Tart

Free Ketolicious Kreations recipe to try at home

Prep Time (Mins)

18

Servings

18

Cook Time (Mins)

19

Calories

294