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Nutritional Facts

Servings

15

% Daily Value *

Amount Per Serving

Calories

112

Total Fat

11.9g (19%)

Saturated Fat

1.7g (9%)

Sodium

28.9mg (2%)

Net Carbohydrates

0.5g (1%)

Sugars

-

Protein

0.5g (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may need to be higher or lower depending on your calorie needs

Ingredients

  • 6 garlic cloves

  • ½ tbsp olive oil

  • 1 large egg

  • 1 tbsp dijon mustard

  • 1 tbsp lemon juice

  • 90ml extra light olive oil

  • 90ml avocado oil

  • 1 pinch salt

TAGS

Eggs, Aioli, Condiment, Vegetarian, Nut Free, Dairy Free

Description

The keto condiment that will go with almost anything


I make this aioli almost every week. We love the roasted garlic flavour and the tang of dijon mustard and lemon. It's the perfect accompaniment to salads, naked burgers and even pork belly!


I love the combination of extra light olive oil and avocado oil in this but you can use just extra light olive oil if you wish.

Instructions

Conventional Method

  1. Preheat oven to 180°

  2. Place garlic cloves on a baking tray and toss in olive oil, then roast in the oven for 15mins

  3. Once garlic is cooked, place in a blender jug with the remaining ingredients and blend for 1 minute or until thick and creamy.

  4. Store in an airtight container in the fridge for a week.


Thermomix Method

  1. Preheat oven to 180°

  2. Place garlic cloves on a baking tray and toss in olive oil, then roast in the oven for 15mins

  3. Once garlic is cooked, place in Thermomix bowl and chop for 7 sec/sp7

  4. Scrape down the sides and then add all remaining ingredients except the oils

  5. Set to mix for 2 mins/sp3.5 and slowly drizzle the oils through the hole in the lid.

  6. After 2 minutes you should have a beautiful, creamy aioli ready for you to enjoy.

  7. Store in an airtight container in the fridge for a week.

Keto Aioli

Keto Aioli

Free Ketolicious Kreations recipe to try at home

Prep Time (Mins)

5

Servings

15

Cook Time (Mins)

17

Calories

112